Friday, July 10, 2009

Food Friday : Chicken Liver Hawaiian

I cooked this yesterday for my baon and Marianna's yaya's Lunch.

I got this recipe from Del Monte Kitchen Nomics

Chicken Liver Hawaiian

You will need:

1/2 kilo chicken liver, cut in half

1 can (439g) pineapple tidbits drained (reserve syrup)

3 medium saba banana, sliced and fried

1 medium carrot, cut into strips

1 tbsp cornstarch, dissolved in 1 tbsp water

cooking oil, margarine, brown sugar, iodized salt, pepper and soy sauce

Here's how:

1. Marinade liver in 1 tbsp soy sauce, pineapple syrup, 1/4 tsp pepper and 1/4 tsp iodized salt

for 30 mins. Drain and reserve marinade. Fry liver in oil until light brown. Set aside.

2. Stir-fry carrot in 2 tbsp margarine until half tender. Add 3/4 cup water, 1 tbsp brown sugar, 3/4 tsp iodized salt (or 1 1/2 tsp rock salt), 1/4 tsp pepper and marinade. Simmer for 10 minutes

3. Add fried liver, dissolved cornstarch, banana and pineapple tidbits. Continue to simmer for 3 minutes.

The sauce reduced eventually because of the cornstarch. I would suggest you add the fried banana last since it got soggy when I added it with the pineapple tidbits.

This is my entry for

Happy Eating !!!


  1. ive got to try this recipe. seems so easy to cook! 'P mmmm

  2. Favorite ko rin to,DJ...nice shot♥

  3. Hmmmm.... it looks delicious, but I don't eat liver.. Maybe I will just eat the pineapples and saba. =)

    My Food Friday is now up HERE. Happy weekends!

  4. this made me smile---i bought a kilo of chicken liver last night, for my doggie, Fritz. he only eats chicken liver...kaya ako tinapa na lang.:D

  5. patikim naman ako!

    pwede kaya instead of liver gizzard na lang ang ilagay?

  6. uy bat kaya d ko makita ang pic ? anyway.. uy nakita ko nilagay mo na yung recipe ng ref. cake mo hehe copy ko baka makagawa one time.. thanks

  7. hmmm ma try nga ito..thanx for sharing this ate DJ

    my entry for food friday is here

    Great day for us Food Friday Eaters :)

    Thanx for the Visit :)

  8. uy, that looks good! thanks for sharing the recipe! :)

    ... and many thanks, too, for playing again, Dj
    happy weekend

  9. Oh, that looks good. Basta may pineaple, masarap :)