Showing posts with label baking adventures. Show all posts
Showing posts with label baking adventures. Show all posts

Sunday, March 13, 2011

Marianna's Baked Goodies


I have been busy with work, Marianna and baking that I have been lacking entries in my blog. But this one should not be missed....


Finally, I did get to advertise my "baked goods" hoping that I could reach other markets aside from our office.


Chewy oatmeal cookies (choice of chocolate chips or raisins)  
(8 pcs per pack for Php 55.00)
A whole wheat flour based cookie with a hint of cinnamon


Chocolate Crinkles
(10 pieces per pack for Php 55.00)
Brownie cupcakes with white chocolate
(18 pesos per piece)


Carrot Cupcakes (25 pesos per piece); Carrot Loaf (180 pesos per loaf)
Ingredients : Grated Carrots with walnuts and raisins
- whole wheat flour may be used upon request


Banana Loaf (Php 150.00 per loaf) / Banana Cupcakes ( Php 18.00 per piece)
Ingredients : Mashed Bananas, walnuts or cashews and crushed pineapple
whole wheat flour may also be used upon request.

I may be new to this but Im very excited. I also plan to take some cake design lessons to further expand my baked goodies.

Hoping and praying that we could go well with this. Para din di na kailangan umalis si hubby for work ...

Friday, January 7, 2011

Carrot Cupcakes

I love love love carrot cake! Kaya nung nag ka oven at nakapag bake ako, isa sa mga una kong hinanap na recipe is for carrot cupcakes. I have adopted a recipe from Barefoot contessa and twiked it a little.

CARROT CAKE CUPCAKES

Ingredients:

2 cups refined sugar
1 1/3 cups vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon iodized salt
3 pcs grated medium sized carrots
1 cup raisins
1 cup chopped walnuts

DIRECTIONS:

Preheat oven at 200 degrees celcius

Beat sugar,oil and vanilla together in a bowl . Add the eggs, one at a time. In another bowl, sift together the flour, cinnamon, baking soda and salt. Mix the dry and wet ingredients together. Add the grated carrots, raisins and walnuts to the mixture. Mix until just combined


 CARROT CAKE BATTER

Line muffin pans with paper liners. Scoop the batter into 18 muffin cups until each is 3/4 cup full. Bake at 200 degrees C for 10 minutes and reduce oven temperature to 180 degrees C and cook for another 10 mins or until a toothpick comes out clean. Cool on a rack when done.




CARROT CUPCAKES

My mom and officemates absolutely love this. I even add 1/2 cup rolled oats in one of my batches to make it healthier and more filling! Masarap din daw according sa mga naka kain, hehe.

Friday, November 26, 2010

Chocolate Cupcakes with Icing

Made these cupcakes last Night. Nakaka adik pala mag bake! Kinuha ko lang yung recipe sa likod ng lalagyan nung binili ko na Hershey's na unsweeted Cocoa. Pati icing dun din. Ultimate Chocolate cake na nilagay ko sa cupcake molds at yung icing na pinipe ko lang using an end of a plastic zip lock container.




Assorted icing designs na napagkatuwaan ko lang gawin kagabi. Na tawag na nga ko ng asawa ko at akala kung ano na nangyari sa kin. Im tired from work at nag luto pa ng dinner pagdating ko ng bahay tapos di talaga ko pumayag na di makapag bake na kahit yung recipe sa lalagyan ng cocoa ay di ko pinatawad.
Nag enjoy naman ako kaya may smiley dyan! haha



Had this piece this morning. Masarap! hehe
At dahil sobrang nag enjoy ako kakalagay ng icing, bibili na ko ng pipe bukas.....

Next project ko? Red velvet cupcakes naman :-)