This is my entry for this week for
Okoy (shrimp patty) with spicy vinegar.
Mama and I prepared this last Saturday.
Really easy and very tasty. Its worth preparing your own than buying it in your local palengke.
We made a batter consisting of equal portions of flour and baking powder mixed with water and seasoned with salt and pepper. Mixed in some togue (bean sprouts) and pumpkin strips and top the mixture with shrimp before frying.
Have a great weekend everyone. Happy eating.
Super duper peborit ko to DJ! Lalo na ulam sa kaning lamig tapos bagong luto!!
ReplyDeletesarap nga nyan especially with that sawsawan. *wipes drool*
ReplyDeletei love this hot and crisp...with spicy dip.:P
ReplyDeleteYumm! okoy, miss ko na yan! Di ko pa nasubukan with bagoong, matry nga!
ReplyDeletePS, mas smooth ang mochi sa buchi natin, un pala ang iniisip ko na ano bang katulad na food sa atin...
uy tagal na irn kami d nakaluto nito ah... yummy.
ReplyDeletewow look at that shrimps, very generous, unlike sa streets puro toge :(
ReplyDeletemy entry for food friday is here
Great day for us Food Friday Eaters :)
Thanx for the Visit :)
wow fave din dito s ahaus namin yan especially with sinangag and cane vinegar, hay sarap talaga!
ReplyDeletealam ko ung shrimp lang, lol. haven't tried adding mung bean sprouts and squash. maggawa nga minsan ... :)
ReplyDeletethanks for playing again, Dj
happy weekend
aw, ang sarap! inaabangan ko kahapon iyong naglalako nyan dito sa amin every saturday, di ko inabutan, nalate na ko ng gising, last week ko pa yan gusto... pwede ba makahingi na lang, hehe.
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ReplyDelete@ everyone. thanks for the visit. till next time :-D
ReplyDelete@ peachy - sarap nga yan sa kaning lamig. parang chitcharon na may sawsawan din na spicy suka. he he.
ReplyDelete@ jay - worth lutuin alam mo pa laman di lang puro togue, he he.
@ mai - sarap sya mai. next time gagawin ko grated green papaya okoy naman.
@ anya - sure anya. pwedeng humigi. magsabi ka lang at pag tabi kita. he he