Okoy (shrimp patty) with spicy vinegar.
Mama and I prepared this last Saturday.
Really easy and very tasty. Its worth preparing your own than buying it in your local palengke.
We made a batter consisting of equal portions of flour and baking powder mixed with water and seasoned with salt and pepper. Mixed in some togue (bean sprouts) and pumpkin strips and top the mixture with shrimp before frying.
Have a great weekend everyone. Happy eating.