I cooked this yesterday for my baon and Marianna's yaya's Lunch.
I got this recipe from Del Monte Kitchen Nomics
Chicken Liver Hawaiian
You will need:
1/2 kilo chicken liver, cut in half
1 can (439g) pineapple tidbits drained (reserve syrup)
3 medium saba banana, sliced and fried
1 medium carrot, cut into strips
1 tbsp cornstarch, dissolved in 1 tbsp water
cooking oil, margarine, brown sugar, iodized salt, pepper and soy sauce
1. Marinade liver in 1 tbsp soy sauce, pineapple syrup, 1/4 tsp pepper and 1/4 tsp iodized salt
for 30 mins. Drain and reserve marinade. Fry liver in oil until light brown. Set aside.
2. Stir-fry carrot in 2 tbsp margarine until half tender. Add 3/4 cup water, 1 tbsp brown sugar, 3/4 tsp iodized salt (or 1 1/2 tsp rock salt), 1/4 tsp pepper and marinade. Simmer for 10 minutes
3. Add fried liver, dissolved cornstarch, banana and pineapple tidbits. Continue to simmer for 3 minutes.
The sauce reduced eventually because of the cornstarch. I would suggest you add the fried banana last since it got soggy when I added it with the pineapple tidbits.
This is my entry for
Happy Eating !!!