This very easy to prepare Pininyahang manok is my entry for 
Just marinade the chicken in pineapple syrup for about 2 hrs. Remove liquid after 2 hrs. Saute chicken with garlic and onion until chicken is atleast half cooked. Pour in the pineapple syrup used in marinating the chicken and simmer together with the pineapple chunks until chicken is tender. Add some some salt and pepper to taste and add in some milk shortly before turning off the stove.
Have a great weekend everyone. Happy Eating.
really meron tong milk?? seems you are loving pineapple these days..penge :D
ReplyDeletepininyahang manok, yey, sa bulacan naman where i first had a taste of that recipe, they put hotdog, as in it is super yummy. kaso di ko nakuha galing sa pagluto ng lahi ng ama ko eh, wahahaha.
ReplyDeletei usually fried chicken after marinating, quick-fry lang to make it golden. and i haven't tried mixing in milk. i simmer the chicken & pineapple juice until halos wala ng liquid, oil na lang natitira (medyo natututong:P).
ReplyDeleteone of my favorite chicken dish,DJ... pininyahang manok..
ReplyDeleteWho doesn't like this recipe! Madali lang lutuin at masarap pa... Ang gusto ko dyan is ung nilalagyan ng patatas haha XD masarap kasi wala lang fave ko kasi. :D
ReplyDeletePS: link exchange ate? na-add na po kita :D
yum yum, pls pass the chili sauce and coke pls yum yum yum yum
ReplyDeletemy entry for food friday is here
Great day for us Food Friday Eaters :)
Thanx for the Visit :)
you make it sound so easy! will see if i can make this ... :)
ReplyDeletethanks for playing last week, Dj
sensya na, di ako nakadalaw ... super late na. :P
happy weekend
sounds easy to do,,,,i'll add it on my daily cook menu,,
ReplyDelete