Friday, October 2, 2009

Chili Shanghai




This is my entry for this weeks' FOOD FRIDAY


*Chili Shanghai*


Me and my mom prepared this the other day as an appetizer.


Ingredients:


Green Chili

Sauteed Ground Pork

Cheese

Butter

Lumpia Wrapper


Procedures:


Remove seeds of Green chili. Leave the stem.

Stuff chili with sauteed ground pork, slices of cheese and butter.

Wrap with Lumpia wrapper.

Fry in hot oil.

Serve with sweet chili sauce or ketchup.


Surprisingly not as hot as expected.


Have a great weekend every one. Happy eating :-D

5 comments:

  1. Yum Yum! we do it with ham and cheese,though

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  2. This is my favorite. Yummmm :)

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  3. katakam-katam naman nyan, ma try nga

    my entry is here


    Great day for us Food Weekenders:)

    Thanx for the Visit :)

    ReplyDelete
  4. Interesting food! I've never tried it before!

    ReplyDelete